Coconut cakes!

To make 12 coconut cakes:

• 2 "eggs" worth of egg replacer + water
• 4oz self-rasing flour
• 4oz sugar
• 4oz vegan butter
• 2-3oz shredded dried coconut
• dark chocolate

To cook:

• Mix everything dry in a bowl, then mix with butter, then add water last till a smooth-ish texture.
• Scoop into the cases
• bake at 180 degrees for about 30mins, or until brown
• melt dark chocolate over a bowl of hot water
• drizzle with a spoon!
  

These cakes turn out really light and fluffy! I have baked vegan cakes for years and can never get this light fluffy texture without the use of egg-replacer, i have tried oil, soya milk and banana alternatives but egg-replacer works best in my opinion!

Even my non-vegan housemates love them! (in fact i had to cook two batches in two days!)