Cookies!

(Who thought about baking cookies in the shape of men? Cannibals perhaps?)

Not Gonna lie, burnt the first batch, but dipped in tea they were EPIC.

• Recepie:
  2 1/2 cups self-raising flour
  1 cup sugar
  1 1/2 cups syrup or melted molasses sugar
  1 1/2 cups vegan margerine
  
  -Mix, roll out, bake at 160 degrees (gas make 5ish?) until they look golden (but not as dark as these!! haha)

I love baking....can you tell???

Coconut cakes!

To make 12 coconut cakes:

• 2 "eggs" worth of egg replacer + water
• 4oz self-rasing flour
• 4oz sugar
• 4oz vegan butter
• 2-3oz shredded dried coconut
• dark chocolate

To cook:

• Mix everything dry in a bowl, then mix with butter, then add water last till a smooth-ish texture.
• Scoop into the cases
• bake at 180 degrees for about 30mins, or until brown
• melt dark chocolate over a bowl of hot water
• drizzle with a spoon!
  

These cakes turn out really light and fluffy! I have baked vegan cakes for years and can never get this light fluffy texture without the use of egg-replacer, i have tried oil, soya milk and banana alternatives but egg-replacer works best in my opinion!

Even my non-vegan housemates love them! (in fact i had to cook two batches in two days!)

Banana Bread!

Ok, so it was supposed to be banana cake, but i apparantly forgot how to cook it and had banana bread instead.

go figure.

I can't tell you how to make it because i didn't mesure anything o.O but i can tell you whats in it!

• Molasses sugar
• 3banana's
• 2 teaspoons of oil
• self-raising flour
• baking powder

Think thats it... if you think anything here isn't vegan, hit me up, there are always those sneaky little non-labled things.

It wasn't bad, if left overnight then sliced thinner, it makes a good sweet breakfast bread for jam!