- Vegan egg replacer: cannot live without it! How else would i bake??!?
- Dark chocolate: because it satisfies my chocolate craving and doesn't taist like cardboard...
- TOFU: because, frakly, you can make anything with it!
- Pumpkins: Anyone who knows me knows i go mad every autumn because i make a mean pumpkin curry, pie, stirfry and so on...
- Advacado: Taist great in salads and as a dip!!!
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